APPETIZERS

TRUFFLE FRITES 6.5

Parmesan, Roasted Pepper Aioli

BRUSCHETTA 7.5

Strawberry, Tomato, Basil, Feta

CHICKEN SKEWERS 8

Grilled Red Pepper and Onion

FRIED GREEN TOMATOES STUFFED WITH GOAT CHEESE 8

Tomato Cream Sauce, Balsamic Reduction

STUFFED PORTOBELLO MUSHROOM 9

Stuffed with Crab Meat, Goat Cheese, Garlic Cream Sauce

GARDEN VEGGIE FLATBREAD 9

Wild Mushroom, Fresh Spinach, Tomato, Asiago

CALAMARI 12

Crispy Calamari, Onion Rings, Smoked Tomato Sauce

MARYLAND CRAB CAKE 12.5

Mixed Greens, Mustard Beurre Blanc

CRAB DIP 12.5

with Artisan Breads

DYNOMITE SHRIMP 12

Tempura Fried Shrimp, Tangy Citrus Glaze

BEEF SHORT RIB FLATBREAD 12

Caramelized Onion, Roasted Red Pepper, White Cheddar, Arugula

TUNA TARTARE 13

Avocado, Chive, Sweet Soy, Wonton Chips

MUSSELS 14

IPA, Lemongrass, Garlic, Fresh Herbs, Rustic Bread

LAMB POPS 14

Mashed Potatoes, Demi Glaze

FRIED LOBSTER TAIL 15

Tempura Fried Cold Water Lobster

LOCAL ARTISAN MEATS & CHEESES 15

 

 

SOUP

SOUP DU JOUR 6

Made fresh daily

(Please ask your server)

 

 

SALAD

NOCA 8

Crispy Romaine, Applewood Bacon, Soft Fried Egg, Avocado,

Tomatoes, Cracked Pepper Ranch

FIELD OF GREENS 8

Mixed Greens, Grapes, Asiago, Candied Walnuts, Champagne Vinaigrette

CHOPPED GREEK SALAD 8

Lettuce, Kalamata Olives, Cucumber, Tomato,

Red Onion, Feta, White Balsamic Vinaigrette

BRUSSELS SPROUT SALAD 8

Shaved Brussels Sprouts, Candied Walnuts,

Parmesan, Radish, Apple Cider Dijon Vinaigrette

CAESAR SALAD 8

Romaine, Croutons, Parmesan Cheese, Caesar Dressing

WEDGE SALAD 8

Baby Iceberg, Bacon, Tomatoes, Green Onions,

Blue Cheese Crumbles, Blue Cheese Dressing

MONTEREY SALAD 17

Iceberg, Bacon, Chicken, Shrimp, Avocado, Grapes,

Tomatoes, Green Onions, Blue Cheese Dressing

 

*Salad Add Ons* 6

Chicken, Steak, Salmon, Shrimp, Ahi Tuna or Fried Calamari

 

 

ENTREE

~ ADD SOUP OR SMALL HOUSE SALAD TO ENTRÉE $3.00

AMERICAN BURGER 14

Local Grass Fed Beef, Onion Rings,

Aged White Cheddar, Tomato, Lettuce

Served with salad or frites

WALK IN THE GARDEN 20

Choice of 4 sides

CHICKEN IN KILLER PAN SAUCE 22

Free Range Lightly Battered Chicken Breast, Pancetta,

Capers, Sundried Tomato, Whipped Potatoes, Green Beans

CHICKEN RADIATORE 22

Chicken, Artichokes, Tomatoes, Onion, Black Olives, Capers,

Mozzarella, Gluten Free Penne Pasta, White Wine Garlic Sauce

VEAL SCHNITZEL 23

Shaved Parmesan, Arugula, Tomato, Grain Mustard Beurre Blanc

STEAK FRITES 24

Grilled Marinated Tenderloin, Truffle Frites, Veal Jus

SEAFOOD TAGLIATELLE 24

Succulent Shrimp, Tender Calamari, Grouper,

PEI Mussels, Basil, Light Tomato Broth, Parmesan

SESAME SEARED TUNA 25

Ahi Tuna, Mashed Potatoes, Julienned Vegetables, Sweet Ginger Soy Sauce

SHRIMP & GRITS 24

Bacon, Shallots, Mushrooms, Red Peppers, Lemon Butter Sauce

DUCK CONFIT 24

Two Confit Legs, Mushroom Risotto,

Roasted Brussels Sprouts, Cranberry Duck Jus

12 OZ BONE-IN PORK CHOP 26

Grilled or Fried, Green Beans, Mashed Potatoes

CRAB CAKES 26

Grilled Asparagus, Mashed Potatoes, Mustard Beurre Blanc

ROASTED ATLANTIC SALMON OSCAR 26

Sautéed Spinach, Pan Seared Potato Cake,

Grilled Asparagus, Topped with Crabmeat, Béarnaise Sauce

SEARED DAY BOAT SCALLOPS 28

Wild Mushroom Risotto, Roasted Pepper Beurre Blanc

BONE-IN BRAISED BEEF SHORT RIBS 29

Braised Kale, Grilled Polenta Cake, Demi Glaze

PISTACHIO ENCRUSTED GROUPER 29

Potato Au Gratin, Sautéed Spinach, Roasted Tomatoes, Pesto Beurre Blanc

GRILLED 16 OZ RIBEYE 30

Roasted Fingerling Potatoes, Grilled Asparagus, Veal Thyme Jus

SEAFOOD PLATTER 32

Crab Cake, Shrimp, Scallops, Salmon, Mashed Potatoes, Asparagus

 

 

SIDES 6

SAUTÉED BRUSSEL SPROUTS

GRILLED ASPARAGUS

BRAISED KALE

POTATO AU GRATIN

GRILLED POLENTA CAKE

GREEN BEANS

SAUTÉED SPINACH

SAUTÉED MUSHROOMS

MAC & CHEESE

MASHED POTATOES

MUSHROOM RISOTTO

 

 

DESSERTS 7.5

BLUEBERRY COBBLER

with vanilla ice cream

WHITE CHOCOLATE BREAD PUDDING

CREME BRULEE

CHOCOLATE SOUFFLE

with vanilla ice cream

 


 

BRUNCH MENU

CRACKED BLACK PEPPER SLOW ROASTED PRIME RIB 18

Certified Prime Beef, slow roasted to perfection, sliced to order, served with hand whipped potatoes, sautéed green beans and hot au jus.

Noca’s Prime Rib Benedict 16

Thinly Sliced Prime Rib nestled atop a toasted English muffin, topped with Farm fresh poached eggs lightly drizzled with homemade hollandaise sauce.
Served with home fries and fresh cut fruit.

Low Country Crab Cakes Benedict 15

Pan Seared Crab Cakes rest atop a toasted English muffin, topped with sautéed baby spinach, Farm fresh poached eggs lightly drizzled with whole grain mustard Beurre Blanc sauce. Served with home fries and fresh cut fruit.

Classic Canadian Bacon Benedict 14

Patak Meats sliced Canadian Bacon placed atop a freshly toasted English muffin, topped with a Farm fresh poached egg then lightly drizzled with homemade hollandaise sauce. Served with home fries and fresh cut fruit.

Southern Fried Chicken Benedict 14

A made from scratch, freshly baked Buttermilk biscuit, topped with lightly fried breast of chicken, topped with Farm fresh poached eggs, a dollop of homemade pork sausage gravy. Served with home fries and fresh cut fruit.

Sweet Spinach & Mushroom Frittata 14

Farm fresh eggs, sweet spinach, mixed with a delicate three cheese blend a variety of mushrooms, oven baked and top with a dollop of hollandaise. Served with home fries and fresh cut fruit.

Noca’s Famous Cheddar Burger 14

Local grass fed beef, ground and hand formed into patties, chargrilled over an open flame, then topped with melted aged white cheddar and served on a fresh baked bun with hot Frittes.

Noca’s Sunday Supper BBQ Meatloaf 14

A house favorite. Made with Chef Damond’s family recipe, oven baked, served with hand whipped potatoes and sautéed green beans.

Stuffed Fried Green Tomato BLT 12

A classic southern tradition. Served on whole grain bread with roasted red pepper aioli sauce and side of hot Frites.

The Noca Salad with Grilled Chicken 14

Crisp romaine, chopped Applewood bacon, soft fried egg, avocado, tomatoes, served with house made cracked pepper Ranch dressing.

Classic Wedge Salad 8

Baby iceberg, bacon, tomatoes, and green onions, tossed and topped with blue cheese crumbles. Served with house made blue cheese dressing.

 

 


 

SUNDAY SUPPER - ($20/PERSON)

SMALL SALAD OR SOUP OF THE DAY

WARM DINNER ROLLS

MAIN: CHOOSE ONE

BUTTERMILK FRIED CHICKEN BREAST

BBQ MEATLOAF

GRILLED SALMON

PRIME RIB

SIDES: CHOOSE TWO

MIXED VEGGIES

BUTTER WHIPPED POTATO

TRUFFLED FRIES

SAUTEED BRUSSELS SPROUTS

GREEN BEANS

MUSHROOM RISOTTO

 

SUNDAY CHILDREN’S MENU - ($10/UNDER 10 YRS OF AGE)

CHOOSE ONE MAIN

CHICKEN TENDER with FRENCH FRIES

CHEESE BURGER with FRENCH FRIES

CHICKEN ALFREDO FETTUCCINE

GRILLED CHEESE with FRENCH FRIES

 


Dine-in Only. $10 surcharge for sharing. Menu subject to change without notice.